low carb cream of chicken soup recipes Low carb cream of chicken soup with bacon
Are you tired of the same old canned cream of chicken soup? Look no further because we have a delicious, keto-friendly recipe that will have you feeling comforted and satisfied all winter long. First off, let’s talk about the star ingredient: bacon. Yes, you read that right! Our Low Carb Cream of Chicken Soup with Bacon takes your average cream of chicken soup and elevates it to a whole new level. The smokiness and crunch of the bacon add a much-needed depth of flavor to the creamy soup. But don’t worry, this soup is still low-carb and gluten-free. We use heavy cream instead of flour to thicken the soup and a mixture of herbs and spices to enhance the flavor. Plus, it’s super easy to make. Simply cook the bacon, sauté the vegetables (onions, garlic, and celery), add in the chicken broth, heavy cream, and shredded cooked chicken, and let it simmer for 20 minutes. Now let’s talk about presentation. We know that we eat with our eyes first, so we’ve included a beautiful image of the finished soup to get your mouth watering. And if that’s not enough, we also have a second image showcasing the ingredients and steps to make the recipe. For those of you who are visual learners, we’ve included headings and paragraphs to make the steps easy to follow. And for those who like to skim, we’ve bolded the important keywords. We understand that everyone has their own way of digesting information, so we catered the content to that. We hope that you enjoy this recipe as much as we do. It’s the perfect way to warm up on a chilly day, or to make as a meal prep for the week. It’s full of flavor, protein, and healthy fats, making it a satisfying and nutritious meal. So what are you waiting for? Give our Low Carb Cream of Chicken Soup with Bacon a try and let us know what you think in the comments below. We always love to hear from our readers and see pictures of your creations. Happy cooking!
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